Cream double round sourdough bread pot
Enameled cast iron Dutch ovens Dutch ovens for bread baking Round Dutch ovens Non-stick Dutch ovens White Dutch ovens
This light blue enameled cast iron pot provides a 6.4 quart capacity for various kitchen tasks. The heavy-duty construction helps maintain steady heat for slow cooking or high-temperature roasting. It features a smooth interior finish that simplifies cleanup after preparing stews or braised meats.
The lid fits tightly to trap moisture, making it a reliable choice for baking crusty sourdough bread. With a heat resistance up to 500 degrees Fahrenheit, this vessel transitions easily from the stovetop to the oven. The 28cm diameter offers plenty of surface area for browning ingredients before simmering.
The exterior enamel adds a bright touch to the kitchen while protecting the iron from rust. Large side handles allow for a secure grip when moving the heavy pot between surfaces. This specific model in the catalog is sized for family meals and batch cooking.
Blue Enameled cast iron Dutch ovens Dutch ovens for bread baking Dutch ovens for braising Dutch ovens for roasting Heavy-duty Dutch ovens